The advantage of vegetable soups is that you can use all the vegetables that are in season. It is true that at the end of winter and spring there is little, but you can still buy some types at a good price in the shops. And when there is nothing, there are also frozen or canned vegetables (like tomatoes). Legumes are a separate chapter, which you can add to soups at any time and they are also cheap.
For example, broccoli soup is great in winter>>>
Try soup recipes suitable not only for the fasting period before Easter. They fight hunger, are nutritious and will convince you that you can eat well even without meat.
Tomato soup with parsley pesto
Tomato soup with parsley pesto
• Author: FOOD
Canned tomatoes can also be used to make a big, thick soup, which also tastes great with a simple homemade pesto made from parsley, garlic, parmesan and sunflower seeds. Just add a crusty toasted baguette. You can find the recipe HERE.
Soft cabbage soup
Cabbage soup
• Author: FOOD
The delicate cream made from kohlrabi, potatoes and cream can saturate very well and also has a beautiful greenish color. Crispy fried cabbage noodles add flavor. You can find the recipe HERE.
Czech dishes without meat: 5 recipes that guys can enjoy too
Vegetable borscht
Vegetable borscht
• Author: FOOD
An excellent thick soup of beetroot, cabbage, carrot and potato, flavored with fresh dill, lemon juice and sour cream, is also great in a meatless version. You can find the recipe HERE.
Lentil soup with leeks
Lentil soup with leeks
• Author: FOOD
Taste the lentil soup a little differently. With coconut milk, leek, lime, parsley and coriander. You can serve it alone or with pita bread. You can find the recipe HERE.
Onion with toast
Onion with toast
• Author: FOOD
The soup originally from France has also found its place in Czech cuisine. You prepare it with onions and stock and add juice with white wine. Even with crispy toast, it’s ready in half an hour. You can find the recipe HERE.
Soup recipes that never disappoint: Potato, cabbage and garlic
Pea soup with croutons
Pea soup with croutons
• Author: FOOD
You can make frozen pea soup in twenty minutes. Be sure to top with some sour cream and crunchy baguette croutons. You can find the recipe HERE.
Tuscan bean soup
Tuscan bean soup
• Author: FOOD
Tuscan cuisine is full of flavors and aromas, and so is this soup. Full of tender white beans, juicy vegetables and aromatic herbs. You can find the recipe HERE.
Sweet potato cream with coconut milk and chickpeas
Sweet potato cream with coconut milk and chickpeas
• Author: FOOD
The thick and creamy soup made from sweet potatoes, classic potatoes, carrots and coconut milk is seasoned with crushed dried chillies and fresh coriander. A great addition is the crispy baked chickpeas coated in sweet paprika. You can find the recipe HERE.
Sweet Potatoes: Oven Roasted, Mashed, and Pancakes with Bacon and Maple Syrup Recipe
Broccoli soup with cheese and bacon
Broccoli soup with cheese and bacon
• Author: FOOD
The popular broccoli soup will delight you with its flavor and delicacy, which ensures the cream. This version is made even better with crispy fried bacon and crumbled slaw. You can find the recipe HERE.
Corn soup
Corn soup
• Author: FOOD
A very thick and hearty soup, popular mainly in America, which is also suitable as a separate dish, has several variations. This one is with potatoes, corn, bacon, carrots, celery stalks and heavy cream. You can find the recipe HERE.
Try the simple cauliflower soup >>>