Tortillas stuffed with Greek-style chicken with tzatziki dip

Do you like Greek cuisine and the famous tzatziki? Then today’s recipe is just for you. Combine this popular sauce with chicken and wrap it all up in a delicious tortilla. Preparation is not difficult at all. Go?

Preparation process:

1. Cut the meat into small pieces. In a bowl, mix Greek yogurt, olive oil, crushed garlic, finely chopped shallots, smoked paprika, salt and pepper.

2. Let the meat marinate for about 20 minutes. Meanwhile, prepare the tzatziki. Wash the salad cucumber and coarsely grate it.

3. Add salt, mix and leave to stand. Mix Greek yogurt, rubbed garlic cloves, a few drops of lemon juice and dill. In the meantime, the cucumber will release juice that you must squeeze well.

4. Mix the squeezed cucumber with Greek yogurt and ground pepper and add salt to taste. Heat the clarified butter in a pan and quickly fry the marinated meat on it.

5. Melt a little melted butter in another pan and fry each tortilla until golden on both sides.

6. Put tzatziki, chopped romaine lettuce, fried meat on a toasted tortilla and garnish it all with pickled red onion.

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