Yotam Ottolenghi

Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi

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Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff By slow cooking in oil under foil, confit, the shallots will soften and stay bright. The flavor …

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Tanned chicken with caramel dressing and clementine according to Ottolenghi

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Tanned chicken with caramel dressing and clementine according to Ottolenghi Source: Ottolenghi Test Kitchen: Extra Good Stuff Tanned chicken with caramel dressing and clementine according to Ottolenghi Source: Ottolenghi Test Kitchen: Extra Good Stuff Cooking on fire has its own undeniable taste and a romantic wilderness that enchants us so much. You can also bring …

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