Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi
Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff By slow cooking in oil under foil, confit, the shallots will soften and stay bright. The flavor …
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