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Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi

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Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff By slow cooking in oil under foil, confit, the shallots will soften and stay bright. The flavor …

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Vegetable soups for lunch and dinner: Recipes of the best that you can have at the end of winter | magazine

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The advantage of vegetable soups is that you can use all the vegetables that are in season. It is true that at the end of winter and spring there is little, but you can still buy some types at a good price in the shops. And when there is nothing, there are also frozen or …

Vegetable soups for lunch and dinner: Recipes of the best that you can have at the end of winter | magazine Read More »

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