vegetables

Chicken broth with chicken liver, hair noodles and saffron greens

Chicken broth with chicken liver, hair noodles and saffron greens Source: Recipes from the Travel Inn Chicken broth with chicken liver, hair noodles and saffron greens Source: Recipes from the Travel Inn Chicken broth is also called Jewish penicillin, because it kills all diseases. The base is the older chicken, which has tougher meat, but …

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These foods have almost no calories. Eat them and lose weight even after 50

Source: kurhan / Shutterstock.com 02/04/2023 | Reading time 3 minutes Have a full belly but not gaining weight? It really works! Starving yourself is not the way to go if you want to lose weight. By maintaining a regular intake of nutrients, you will ensure constant work of the metabolism, which also burns fat. The …

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Tips for green meals from breakfast to dinner

Although the title green thursday Probably created by mistake (probably an acronym of the old German name Greindonnerstag – Lazy Thursday to Gründonnerstag – Maundy Thursday), the custom of eating something green on this day has been preserved to this day. In ancestor tables you will find mainly the first grasses and spring weeds. young …

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Our grandmothers knew how to thicken the sauce without flour and perfectly. This is their trick

Feel like a sauce, but don’t feel like eating a roux, or do you want to avoid using flour in your sauce altogether? Do not despair, there are many tricks to avoid flour in the dish. Come and see them with us. Czech cuisine is full of delicious sauces, the basis of which is roux. …

Our grandmothers knew how to thicken the sauce without flour and perfectly. This is their trick Read More »

An honest chicken soup full of meat with the famous Paulus dumplings and ginger

When better to treat yourself to an excellent chicken soup to warm up than now, when the temperatures drop below zero and every stay outside is very demanding for our body. Chicken soup with ginger and dumplings according to a famous chef will get you on your feet. With the cold weather currently sweeping the …

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Vegetable soups for lunch and dinner: Recipes of the best that you can have at the end of winter | magazine

The advantage of vegetable soups is that you can use all the vegetables that are in season. It is true that at the end of winter and spring there is little, but you can still buy some types at a good price in the shops. And when there is nothing, there are also frozen or …

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