Italian parmesan soup with dumplings and pesto Source: Marek Kuchera Italian parmesan soup with dumplings and pesto Source: Marek Kuchera Hello Bella! This Italian beauty smells like basil pesto and evokes summer, but beware, she donned a ski suit and went to the mountains. Warms even in a blizzard! 6 servings 60 minutes Italian preparation …
Does the wheat say something to you? This cereal has been replaced by improved wheat due to higher yields, although spelled is one of the healthiest cereals. Try to work with her again and make soup according to our grandmothers. You definitely won’t regret it! Wheat was actually cultivated by the ancient Egyptians, Celts and …
Our grandmothers’ winter soup from forgotten cereals: it’s a health miracle Read More »
Our grandmothers were thrifty and could skillfully process leftovers. They were able to easily handle the rest of the lens, too. They used the lens in a variety of ways. They used it, for example, to make meatballs. Even though it’s meat-free, it tastes great! Not sure what to do with the rest of the …
Grandmothers made great meatballs! Nobody knows that it is not made of meat Read More »
Treasures of French cuisine: festive garlic cream with toast Source: LA CREATIVE FOOD Treasures of French cuisine: festive garlic cream with toast Source: LA CREATIVE FOOD The French love garlic as much as they love it, but their garlic is a little different from ours. The consistency is achieved by mixing and by means of …
Treasures of French cuisine: festive garlic cream with toast Read More »
Spring nettle soup with wild garlic Source: Vegetable cookbook Spring nettle soup with wild garlic Source: Vegetable cookbook Those beautiful, young, juicy dark green nettle plants that grow freely almost everywhere are, along with wild garlic, one of the first messengers of the coming spring. Their use in the kitchen is multifaceted, they also contain …
Soft arugula cream according to Pesca Source: We Cook Heavenly Soft arugula cream according to Pesca Source: We Cook Heavenly Change the vegetables and cook a cream of watercress instead of spinach soup. The creamy, silky smooth soup is punctuated by the slight spice of watercress, but tempered with cream. Kids are guaranteed to love …
Santa Fe Chicken Soup with Spicy Salsa Source: Marek Kučera Santa Fe Chicken Soup with Spicy Salsa Source: Marek Kučera Yes, New Mexico is a North American state, but its cuisine is simply Mexican and universally adored in the US. It differs from ordinary soups not only by the more usual additions, but also by …
A quick lunch or a reliable dinner that will keep us full until the morning, while allowing us to sleep satisfied. Warm, thick and hearty winter soups will carry us through the cold season and into spring. Vegetables for every day It varies depending on what’s in the fridge and pantry, so it tastes different …
Warm winter soups can be prepared even from an almost empty refrigerator. They are great Read More »
Miso soup with rice noodles, seaweed and shiitake mushrooms Source: Vegetable cookbook Miso soup with rice noodles, seaweed and shiitake mushrooms Source: Vegetable cookbook Try a great soup inspired by Japanese cuisine that even vegans can enjoy. It’s full of healthy and delicious ingredients, including fermented miso paste, shiitake mushrooms and seaweed, making it a …
Miso soup with rice noodles, seaweed and shiitake mushrooms Read More »
Get ready for spring with green soup. Does spinach win, or rather asparagus? Source: iStock Get ready for spring with green soup. Does spinach win, or rather asparagus? Source: iStock Cream soups are very popular! In the spring, we often start making spinach or asparagus toppings, which perfectly complement our Easter menu on Maundy Thursday …
Get ready for spring with green soup. Do you prefer spinach or peas or rather asparagus? Read More »