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Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi

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Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff By slow cooking in oil under foil, confit, the shallots will soften and stay bright. The flavor …

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Trenčany sausage with beans – an improved home recipe for the Tramp classic

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Trenčany sausage with beans – an improved home recipe for the Tramp classic Source: iStock Trenčany sausage with beans – an improved home recipe for the Tramp classic Source: iStock Trenčany sausage with beans used to be a favorite meal for everyone who decided to spend the night in nature. It was enough to warm …

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Treasures of French cuisine: Parisian cod

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Treasures of French cuisine: Parisian cod Source: LA CREATIVE FOOD Treasures of French cuisine: Parisian cod Source: LA CREATIVE FOOD If you’re lucky, you’ll still find classic, old-fashioned restaurants in Paris today. A place where waiters have served all their lives and where traditional family meals are on the menu. This light and elegant preparation …

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