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Lyon Fries – French fries slices with caramelized onions

Lyon Fries – French fries slices with caramelized onions Source: iStock Lyon Fries – French fries slices with caramelized onions Source: iStock French fries are one of life’s simpler pleasures. To prepare it, you only need potatoes, a little fat and a lot of salt. In the traditional French preparation after Lyon, there are also …

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Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy!

Who does not know the traditional chicken or pork steak in a triple wrap. But have you ever heard of gypsy schnitzel? It’s something new to an old classic. Make a quick and easy gypsy steak that is very tasty. You won’t regret it! Cutlets have been a part of Czech cuisine since time immemorial, …

Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy! Read More »

Grandmothers made great meatballs! Nobody knows that it is not made of meat

Our grandmothers were thrifty and could skillfully process leftovers. They were able to easily handle the rest of the lens, too. They used the lens in a variety of ways. They used it, for example, to make meatballs. Even though it’s meat-free, it tastes great! Not sure what to do with the rest of the …

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