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Unpretentious and delicious: steamed kohlrabi with ham and eggs

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Unpretentious and delicious: steamed kohlrabi with ham and eggs Source: Marek Kuchera Unpretentious and delicious: steamed kohlrabi with ham and eggs Source: Marek Kuchera Tender, crunchy, and unmistakable in taste, yet often overlooked—that’s what cabbage is. Only recently has the world’s gastronomy begun to appreciate how great it is. After all, we have known this …

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Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy!

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Who does not know the traditional chicken or pork steak in a triple wrap. But have you ever heard of gypsy schnitzel? It’s something new to an old classic. Make a quick and easy gypsy steak that is very tasty. You won’t regret it! Cutlets have been a part of Czech cuisine since time immemorial, …

Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy! Read More »

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