Who does not know the traditional chicken or pork steak in a triple wrap. But have you ever heard of gypsy schnitzel? It’s something new to an old classic. Make a quick and easy gypsy steak that is very tasty. You won’t regret it! Cutlets have been a part of Czech cuisine since time immemorial, …
Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy! Read More »
Interesting facts about the history of vultures include, for example, the fact that their great lover was the French king Louis XIV. 400 g of carrots 2 teaspoons of fresh grated ginger 1 liter of vegetable broth 2 small ports 3 spoons of sour cream 1 tablespoon of rapeseed oil 1/2 teaspoon ground chili Orange …
Minced meat is an excellent and creative ingredient. From classic meatballs to meatballs with sauce or patties. 500 g of potatoes 500 g of minced meat 200 g of onion 350 g of mushrooms 3 tomatoes 200 g of hard cheese 1 egg salt pepper ground red pepper 50 g mayonnaise Minced meat can be …
Czechs are not champions of chickpea consumption, and nutrition experts agree that this is a shame. It is among the most digestible legumes and is beneficial for children, pregnant women and people with diabetes. It contains a lot of vegetable protein and fiber and has beneficial effects on the entire digestive system. It will promote …