herbs

Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi

Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff By slow cooking in oil under foil, confit, the shallots will soften and stay bright. The flavor …

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Tips for green meals from breakfast to dinner

Although the title green thursday Probably created by mistake (probably an acronym of the old German name Greindonnerstag – Lazy Thursday to Gr√ľndonnerstag – Maundy Thursday), the custom of eating something green on this day has been preserved to this day. In ancestor tables you will find mainly the first grasses and spring weeds. young …

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Most people add herbs to their food at the wrong time and ruin the results. What you?

Herbs give taste, color and aroma to the dish. However, their use has its own rules. How and when to add herbs to food? The soup is Greek. Not only will it warm you up, but sometimes it will also get you back on your feet. That’s why our ancestors never allowed them. The soup …

Most people add herbs to their food at the wrong time and ruin the results. What you? Read More »

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