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Our grandmothers knew how to thicken the sauce without flour and perfectly. This is their trick

Feel like a sauce, but don’t feel like eating a roux, or do you want to avoid using flour in your sauce altogether? Do not despair, there are many tricks to avoid flour in the dish. Come and see them with us. Czech cuisine is full of delicious sauces, the basis of which is roux. …

Our grandmothers knew how to thicken the sauce without flour and perfectly. This is their trick Read More »

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