Garlic

Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi

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Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff Leek Confit with Puy Lentils and Cream of Shallots, according to Ottolenghi Source: Ottolenghi’s Test Kitchen: Very good stuff By slow cooking in oil under foil, confit, the shallots will soften and stay bright. The flavor …

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Treasures of French cuisine: festive garlic cream with toast

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Treasures of French cuisine: festive garlic cream with toast Source: LA CREATIVE FOOD Treasures of French cuisine: festive garlic cream with toast Source: LA CREATIVE FOOD The French love garlic as much as they love it, but their garlic is a little different from ours. The consistency is achieved by mixing and by means of …

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