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Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy!

Who does not know the traditional chicken or pork steak in a triple wrap. But have you ever heard of gypsy schnitzel? It’s something new to an old classic. Make a quick and easy gypsy steak that is very tasty. You won’t regret it! Cutlets have been a part of Czech cuisine since time immemorial, …

Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy! Read More »

Grandmothers made great meatballs! Nobody knows that it is not made of meat

Our grandmothers were thrifty and could skillfully process leftovers. They were able to easily handle the rest of the lens, too. They used the lens in a variety of ways. They used it, for example, to make meatballs. Even though it’s meat-free, it tastes great! Not sure what to do with the rest of the …

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These foods have almost no calories. Eat them and lose weight even after 50

Source: kurhan / Shutterstock.com 02/04/2023 | Reading time 3 minutes Have a full belly but not gaining weight? It really works! Starving yourself is not the way to go if you want to lose weight. By maintaining a regular intake of nutrients, you will ensure constant work of the metabolism, which also burns fat. The …

These foods have almost no calories. Eat them and lose weight even after 50 Read More »

Chicken breast with spinach and ricotta filling and French fries

Chicken breast with spinach and ricotta filling and French fries Source: Svatava Coolinářka Vašková for McCain Chicken breast with spinach and ricotta filling and French fries Source: Svatava Coolinářka Vašková for McCain Looking for advice on what to cook for dinner for your family? Opt for chicken breast baked in tomato sauce with delicious ricotta …

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Tanned chicken with caramel dressing and clementine according to Ottolenghi

Tanned chicken with caramel dressing and clementine according to Ottolenghi Source: Ottolenghi Test Kitchen: Extra Good Stuff Tanned chicken with caramel dressing and clementine according to Ottolenghi Source: Ottolenghi Test Kitchen: Extra Good Stuff Cooking on fire has its own undeniable taste and a romantic wilderness that enchants us so much. You can also bring …

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