Would you like chicken ice cream or pork knuckle with mango? Modern Czech cuisine celebrates in Pohlreich’s battle of restaurants
No classic buns or dumplings, but a lot of unconventional flavors and combinations. However, Zdeněk Pohlreich is a bit skeptical about modern Czech cuisine. Will he be convinced by the authentic concepts of the restaurant Strakon Sůl a Řepa and Olomouc’s Long Story Short? And how will the stress test affect the chatty waiter? Viewers …