Salted meat garland with boiled egg Source: Marek Kuchera Salted meat garland with boiled egg Source: Marek Kuchera The perfect way to use frozen eggs. You can use as many as you can fit in the pan so that they are still covered with the meat. This recipe combines the best of meatloaf and an …
Unpretentious and delicious: steamed kohlrabi with ham and eggs Source: Marek Kuchera Unpretentious and delicious: steamed kohlrabi with ham and eggs Source: Marek Kuchera Tender, crunchy, and unmistakable in taste, yet often overlooked—that’s what cabbage is. Only recently has the world’s gastronomy begun to appreciate how great it is. After all, we have known this …
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29.3.2023 | Reading time 3 minutes Do you enjoy Easter decoration for the whole family? We have a cool tip for decorating eggs in an original way. You won’t need anything special for this, just common ingredients from the kitchen, such as pasta, seeds, or lentils. Decorating eggs simply belongs to Easter. And this year …
Hit this Easter: Eggs garnished with pasta, seeds, or lentils Read More »
Creamy soup made from whole cabbage with an egg Source: We cook without leftovers Creamy soup made from whole cabbage with an egg Source: We cook without leftovers Buttery and tender kohlrabi transforms into a light, silky creaminess in the soup. You do not need to cut it, on the contrary, it will be served …