A man packing a solid in aluminum foil
Aluminum foil has many uses inside and outside the kitchen. You can easily wrap food in it and clean the grill grate and it will also help in household cleaning. However, in many cases, the use of aluminum foil is not recommended. See Where You Shouldn’t Use These Materials.
Using aluminum foil is not recommended in some cases, as it may not work as expected, but it can be dangerous. Tin foil can be a great helper in the kitchen, but make sure you don’t make any of these common mistakes.
Do not bake cookies on foil
When baking cookies, use baking paper instead of foil. This is because aluminum is very conductive, and any part of the dough that is directly in contact with the sheet will be subjected to much more concentrated heat than the rest of the dough. What you end up baking is a cookie that’s burnt on the bottom and undercooked on top.
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Do not put the tin in the microwave
This advice goes without saying, but a little reminder wouldn’t hurt. If you put aluminum in the microwave and turn it on, it can cause a lot of damage and even a fire. Likewise, watch out for the gold streaks on the panels.
Do not line the bottom of the oven with aluminum foil
Lining the bottom of the oven with aluminum foil can seem like a good way to catch spilled grease and avoid simply cleaning the oven. Do not do this, as this may damage the oven. Alternatively, place a piece of aluminum foil on the rack directly under the baked food. Do not place an unnecessarily large piece as the heat in the oven may not circulate properly.
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Do not store leftovers in aluminum foil
Leftovers will keep in the refrigerator for three to four days. However, aluminum foil is not ideal for storing it. It is not airtight, which is why bacteria form on food much faster than in resealable boxes or bags.
Do not throw away the foil after one use
It’s a shame because the chip can be reused. If it’s not too wrinkled or dirty, rinse it, let it dry, and use it again.
Do not bake potatoes in foil
Aluminum foil retains heat but also moisture. This means that foil-wrapped potatoes will be more moist than baked potatoes. They will miss the crunch. In addition, storing baked potatoes in the refrigerator in aluminum foil from the oven gives the botulinum bacterium the possibility to grow. So even if you decide to bake your potatoes in aluminum foil, remove them before storing them in the refrigerator.
source: All recipes
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