Gypsy steak: The trick is in the type of meat and patting. Fantastically juicy!

Who does not know the traditional chicken or pork steak in a triple wrap. But have you ever heard of gypsy schnitzel? It’s something new to an old classic. Make a quick and easy gypsy steak that is very tasty. You won’t regret it!

Cutlets have been a part of Czech cuisine since time immemorial, and they are most often prepared wrapped in a triple wrap. However, you can roll them in cornflakes or marinate them the day before. You’ve probably heard of reverse steaks before. How about preparing schnitzels for lunch in an unconventional way. Expand your cooking skills with this treat!

Are you interested in how to make steaks as juicy as possible? Watch this video recipe:

Steak or burgers?

The name gypsy steak can be a bit misleading, because it is not a classically fried piece of meat. Chicken or pork noodles are used for preparation, which are mixed with other ingredients and the resulting mixture is actually fried into patties, but there is no mistake! Therefore, think about an apron and the preparation of gypsy schnitzels can begin.

Schnitzel with chicken noodles? Indeed, it is!
Source: Shutterstock

Preparation of the necessary ingredients

For this recipe, you will need 400 g of meat, 4 eggs, 4 onions, 4 spoons of potato starch, a spoon of soy sauce, half a spoon of curry, a spoon each of sweet paprika, salt and pepper. Finally, you will also need enough oil to fry the cutlets. Depending on your taste, you can also add ground chili pepper, garlic, leek or Worcestershire sauce.

A mixture of meats

First, cut the meat into small strips and the onion into cubes. Put both ingredients in a bowl together with eggs, potato starch and spices. Mix everything carefully and let it stand for half an hour. Then prepare a pan for heating the oil. Scoop up the meat mixture with a fork and put it in the pan. Bake patties until golden on both sides.

Gypsy steak

Gypsy steaks can be fried both in a pan and in a pan.
Source: Shutterstock

A side dish for gypsy schnitzels

Gypsy schnitzel is especially great with potatoes. You can make mashed potatoes, mash them or leave them to cook. Serve the potatoes with a piece of butter, topped with fresh vegetables and sprinkled with chopped chives. You will serve an original lunch that everyone will enjoy!

Chop off the bone

Gypsy schnitzel can also be prepared from pork cutlet in three packages. And why exactly meat with bones? The answer is obvious. Thanks to it, the meat will be juicier and much tastier. But when tapping, be careful not to separate the meat from the bone, so don’t tap too close to it. Wrap the pounded meat in a traditional triple wrap and let it fry.


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