Get ready for spring with green soup. Do you prefer spinach or peas or rather asparagus?

Cream soups are very popular! In the spring, we often start making spinach or asparagus toppings, which perfectly complement our Easter menu on Maundy Thursday with their color. Do you lack inspiration? You can always choose with us.

It’s a great choice anyway spinach A soup, often in the form of a thick cream. Fresh herbs, broccoli and eggs are suitable for flavor. Some even reach for green pesto or smoked fish. There are many options, don’t worry.

Talking about BroccoliIt is also suitable for preparing a beautiful green soup. It is often combined with lighter cauliflower. When preparing, you can also use whole broccoli and the stems, which are sometimes left out and even thrown away. Try to go the zero waste path!

Not much for green soups? No problem, we have a video recipe for the famous Million Dollar Soup

You can find the full recipe here

Don’t forget the greens that are in season asparagus, although the number one may be white for some. The mix with peas tastes amazing and looks so fresh.

Or maybe lentil soup? We have a great video recipe for that, too

You can find the full recipe here

Yes, not even on her own peas; Don’t forget. This is a spring constant that we cannot do without. Pea soup can be softened with yogurt, you can add mint, basil or even wasabi to it. Interesting combination, isn’t it?

Perhaps the somewhat unusual concept of spring green soup brings a recipe Swiss chard with asparagus. Boiled eggs complete the taste, but also delicate vegetables. This soup is a joy to behold!

And if you’re not a fan of classic cream soups, we’ve finally got a tip for you herbal I’m running. After all, you can find shades of green too!

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