Chowder or thick salmon soup with corn
Source: Marek Kuchera
Chowder or thick salmon soup with corn
Source: Marek Kuchera
You don’t have to limit fish soup to Christmas. This is a healthy, tasty and interesting one, similar to the thick American soup called chowder, in which we also find sweet, slightly crunchy corn. It creates a very tasty combination with seafood and fish.
6 servings
45 minutes
American
preparation process
-
Heat the butter in a large, heavy-walled saucepan and sauté the chopped celery, onion, bell pepper, and crushed garlic until the vegetables are tender.
-
Pour broth, add chopped potatoes, grated carrots, salt and pepper and bring to a boil.
-
Reduce heat and simmer soup for 30 minutes. Then mix corn with cream and salmon cut into pieces and cook for a short time. Salt and pepper to taste and sprinkle with dill sprigs.
The first type: Celery stalks are classically used in flour, which have a milder taste and the stalks are beautifully tender and crunchy. However, it is also fibrous, so pull the fibers off the surface with the tip of a knife and your thumb toward the trailing base and then snip off the petioles.
Chowder or thick salmon soup with corn
Source: Marek Kuchera
Chowder or thick salmon soup with corn
Source: Marek Kuchera
Recipes for great fish soups that you can enjoy all year round!