Cheesecake with salted caramel and white chocolate Source: Marek Kuchera Cheesecake with salted caramel and white chocolate Source: Marek Kuchera A base of crunchy pastry, sweet white chocolate and slightly spicy caramel = the dessert of dreams. Plus, this cheesecake is baked in a water bath, which is another way to achieve a truly divine …
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Treasures of French cuisine: leek pie made with shortcrust pastry Source: LA CREATIVE FOOD Treasures of French cuisine: leek pie made with shortcrust pastry Source: LA CREATIVE FOOD Delicious cakes belong to the mainstays of French cuisine, after all, who doesn’t know one from Lorraine, the quiche. This leek comes from Picardy and, as with …
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Creamy soup made from whole cabbage with an egg Source: We cook without leftovers Creamy soup made from whole cabbage with an egg Source: We cook without leftovers Buttery and tender kohlrabi transforms into a light, silky creaminess in the soup. You do not need to cut it, on the contrary, it will be served …
Chowder or thick salmon soup with corn Source: Marek Kuchera Chowder or thick salmon soup with corn Source: Marek Kuchera You don’t have to limit fish soup to Christmas. This is a healthy, tasty and interesting one, similar to the thick American soup called chowder, in which we also find sweet, slightly crunchy corn. It …
Treasures of French cuisine: Parisian cod Source: LA CREATIVE FOOD Treasures of French cuisine: Parisian cod Source: LA CREATIVE FOOD If you’re lucky, you’ll still find classic, old-fashioned restaurants in Paris today. A place where waiters have served all their lives and where traditional family meals are on the menu. This light and elegant preparation …